From Robert St. John

This is a supper staple at the St. John house. On steak night I cook these potatoes.

3 lbs.               Red B-size potatoes, quartered
½ cup              Extra virgin olive oil
1 TB                Kosher salt
½ tsp               Fresh ground black pepper
1 tsp                Fresh rosemary, finely chopped

Preheat oven to 350.

Combine all ingredients in a large mixing bowl. Make sure all the potatoes are coated evenly. Transfer to a baking sheet and place in the oven for 1 hour, carefully turning the potatoes with a spatula every 15 minutes.

Serve immediately.