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Panola People

Latest Panola People

Various rudbeckia selections take summer’s heat in stride

By Gary R. Bachman MSU Extension Service When Mississippi’s oppressive heat and humidity drive gardeners indoors, there’s one blooming beauty sure to brings us back ... Read more

7 days ago by WordPress.com VIP.

Welcome to Bulldog Country: MSU hosts move-in day for new students

The much-anticipated fall semester is approaching at Mississippi State, and a variety of fun experiences await new students as they arrive on the Starkville campus. ... Read more

1 week ago by WordPress.com VIP.

Old Carson episodes perfect way to combat boredom

By Ricky Swindle Muffler Shop Musings Howdy, friends! I feel like that gal on HeeHaw, Mary Ann Rogers, who used to say, “It’s been an ... Read more

2 weeks ago by WordPress.com VIP.

Robert St. John’s Baked Shrimp and Squash

6 cups              Squash, cubed 1/4 cup            Clarified butter or canola oil 1 Tbl               Garlic, minced 1 tsp                Salt 1 tsp                Pepper, freshly ground 1 Tbl               ... Read more

2 weeks ago by Staff reports.

Legacy Recipes are always favorite

By Robert St. John The late great American chef and icon, Paul Prudhomme created and developed thousands of recipes in his lifetime. His books are ... Read more

2 weeks ago by WordPress.com VIP.

Remembering a lifetime of books and joys of family reading

By Jan Penton-Miller Panolian Columnist Here it is the middle of July before I can even turn around. The days, months, and even decades seem ... Read more

3 weeks ago by WordPress.com VIP.

Mitchell Presented County Scholarship

Board of Supervisors Vice President James Birge presented Ripkin Mitchell with a scholarship sponsored annually by the supervisors for a deserving student with plans to ... Read more

3 weeks ago by Jeremy Weldon.

Zucchini Relish

  5 pounds zucchini, unpeeled and chopped 4 medium white onions, chopped 2 large green bell peppers, chopped 2 large red bell peppers ½ cup ... Read more

3 weeks ago by Peggy Walker, R.D..

Zucchini Lasagna

  2 medium zucchini, sliced ½ teaspoon salt ½ teaspoon white pepper 1 teaspoon Italian seasoning (thyme or oregano) 2 tablespoons meatless spaghetti sauce (or ... Read more

3 weeks ago by Peggy Walker, R.D..

Cream of Zucchini Soup

Cream of Zucchini Soup 2 tablespoons finely chopped green onion 1 clove garlic, minced 1 pound tender zucchini, sliced thinly 1 tablespoon each olive oil ... Read more

3 weeks ago by Peggy Walker, R.D..

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