Robert St. John’s Mississippi Comeback Sauce
Published 9:37 am Friday, May 13, 2022
Comeback Sauce
2 cups Mayonnaise
1 cups Ketchup
1 cup Chili sauce
1 cup Cottonseed Oil
1 Large Onion, diced
1 /3 cup Lemon juice, freshly squeezed
4 Tbl Garlic, minced
2 Tbl Paprika
2 Tbl Water
2 Tbl Worcestershire
1 Tbl. Pepper
2 tsp Dry mustard
2 tsp Salt
Puree all ingredients in a blender or food processor. Allow to sit overnight in refrigerator before use.